Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, strawberry lemonade bars. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These strawberry lemonade bars are based on the vegan lemon bars in my cookbook*. If you've made those or if you've glanced at the recipe, then you know there's something sneaky and special. These strawberry lemonade bars are tangy and sweet and perfect for summer.

Strawberry lemonade bars is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Strawberry lemonade bars is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook strawberry lemonade bars using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry lemonade bars:

1. Get For the Crust :
2. Make ready 1/4 cup sugar
3. Get 1/2 cup butter - room temperature
4. Prepare 1 & 1/2 cup flour
5. Prepare 1/4 teaspoon salt
6. Take For the Filling :
7. Get 1 cup fresh lemon juice
8. Take 2-3 teaspoon lemon zest
9. Get 1/2 cup pureed strawberries
10. Make ready 1 & 1/4 cups sugar
11. Take 4 large eggs
12. Prepare 1/4 cup flour
13. Take 1/2 teaspoon baking powder
14. Get 1/4 teaspoon salt

Hearty rolled oats, unsweetened coconut flakes, and Strawberry Whey Shakeology are the base of these flavorful homemade bars. Those dry ingredients get blended in a food processor with honey. Sweet and tart strawberry lemonade bars with large chunks of strawberries! Lemonade is a classic refreshment for hot summer days and adding fresh summer strawberries makes things even better!

Instructions to make Strawberry lemonade bars:

1. Preheat oven to 350º. Lightly grease a 9x 13" baking pan.
2. Begin with the crust : In a large bowl. Cream together butter and sugar until smooth and fluffy. Working on low speed. Gradually beat in flour and salt until mixture is crumbly. Pour into prepared pan into an even layer. Press down a little on it. Bake for 17 minutes until set and edges lightly Brown.
3. While the crust bakes make the filling. In a food processor. (I used a blender). Combine lemon juice, lemon zest, strawberry puree, sugar & eggs.process until smooth. Add in flour , baking powder, salt. Pulse until smooth.
4. When crust is done .Gently pour filling over the Hot crust. Return to oven. Bake 23-26 minutes. Until filling is set. There will be a light colored crust on top. It is from the sugar in custard. Nothing to worry about.
5. Sprinkle bars with powered sugar. Cool completely. Use a damp knife to cut to ensure clean slices. Store bars in Refrigerator. Especially on a Hot day..

In these pretty pink bars, the tartness of lemon is accentuated by freeze-dried strawberries, adding a dose of springtime flavor and a rosy hue. If you're looking for a delicious summertime snack, look no further! Local blogger Liz Rotz shares a recipe for Strawberry Lemonade Bars. Strawberry Lemonade Bars are an easy dessert to love. Strawberry Lemonade Bars, and all other Monday Box recipes listed as desert.

So that is going to wrap this up for this special food strawberry lemonade bars recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!