Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hummus topped with meat and pine nuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The best homemade hummus you'll ever make passed down from my Syrian great grandmother! Easy to create and creamy this dish is sure to please! If I had to pinpoint the recipe that started it all, my Great Aunt Vieve's Lebanese hummus with toasted pine nuts would be the answer. handful toasted pine nuts, for garnish.

Hummus topped with meat and pine nuts is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Hummus topped with meat and pine nuts is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook hummus topped with meat and pine nuts using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hummus topped with meat and pine nuts:

1. Prepare 2 cups canned chickpeas
2. Take 5 tablespoons tahini, sesame paste
3. Make ready 3 cloves garlic, crushed
4. Get 4 tablespoons lemon juice
5. Take 1 teaspoon salt
6. Make ready The topping:
7. Take 200 g beef, cut in tiny cubes
8. Make ready 2 tablespoons raw pine nuts
9. Make ready 3 tablespoons vegetable oil
10. Take 1/4 tablespoon black pepper
11. Take 1 pinch of cinnamon
12. Get 1 pinch of salt

I've got some hummus in the fridge that can use a bit of pepping-up - this sounds intriguing! I googled "hummus with meat" and got this recipe. Välj bland ett stort urval liknande scener. Pine nuts roasted to perfection give Sabra Roasted Pine Nut Hummus a rich, buttery flavor and deliciously nutty sweetness.

Instructions to make Hummus topped with meat and pine nuts:

1. Drain the chickpeas and blend them in a food processor until you get a smooth paste.
2. In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
3. Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
4. For the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
5. In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
6. Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.

House of Thaller recalls hummus with pine nut topping over listeria concerns. Hummus topped with an aromatic lamb mince is a traditional dish from the Middle East. Whether as a starter or a small meal, this is a show stopper hummus. The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view. Hummus with meat and pine nuts.

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