Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, victoria sponge. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Victoria Sponge is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Victoria Sponge is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Victoria Sponge:

1. Get 8 oz caster sugar
2. Get 8 oz self raising flour
3. Prepare 8 oz soft margerine
4. Make ready 4 eggs
5. Make ready Splash vanilla essence
6. Make ready 4 oz butter
7. Prepare 10 oz icing sugar
8. Make ready Strawberry/raspberry jam

Instructions to make Victoria Sponge:

1. Mix flour, eggs, sugar and butter with a whisk until well mixed.
2. Add a splash of vanilla
3. Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
4. Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
5. Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.

So that is going to wrap this up with this exceptional food victoria sponge recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!