Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken wing and konnyaku stewed in vinegar. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Wing and Konnyaku Stewed in Vinegar is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Wing and Konnyaku Stewed in Vinegar is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken wing and konnyaku stewed in vinegar using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Take 14 pieces Chicken wings
2. Make ready 1 one pack of 10 Knotted Konnyaku noodles
3. Prepare 1 one piece Ginger (sliced)
4. Get 1 one clove Garlic (ground)
5. Take 4 Boiled eggs
6. Take 100 ml ＊100% rice vinegar
7. Make ready 100 ml ＊Soy sauce
8. Make ready 80 ml ＊Water
9. Prepare 80 ml ＊Sake
10. Take 3 tbsp ＊Raw cane sugar
11. Make ready 1 tbsp + 1 tablespoon ＊Mirin
12. Prepare Katakuriko dissolved in water for thickening
13. Prepare 1 tbsp Katakuriko
14. Take 2 tbsp Water
15. Make ready 1 Broccoli for decoration

Steps to make Chicken Wing and Konnyaku Stewed in Vinegar:

1. Place the ginger, garlic, and ＊ ingredients into a pot, and bring to a boil. (Add in the green part of white scallions and celery leaves to get rid of the odor if you have it.)
2. After bringing to a boil, add the chicken wings and konnyaku noodles to the pot. Bring to a boil once more and remove the scum.
3. Turn down the heat (from medium to low), and simmer for 30 minutes.
4. Flip them over halfway through so that the flavor soaks completely, add a tablespoon of mirin and the katakuriko slurry for the final touch, and stir.
5. Serve in dishes together with boiled eggs and broccoli, and it is done.

So that is going to wrap it up with this special food chicken wing and konnyaku stewed in vinegar recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!