Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef patties with lemon zest and dill. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Patties with Lemon Zest and Dill is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Patties with Lemon Zest and Dill is something that I’ve loved my entire life. They’re fine and they look wonderful.

The lemon and dill add a wonderful fresh flavor. Do your homework and read all the reviews then apply some of the tips. Also instead of using lemon zest I used lemon pepper I had on hand.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef patties with lemon zest and dill using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Patties with Lemon Zest and Dill:

1. Get 500 grams ground beef
2. Get 50 grams dill, chopped (suit the amount to your liking)
3. Take 2 tsp chopped lemon zest
4. Take 2 tsp salt
5. Take 1 tsp ground black pepper
6. Make ready 1/2 cup bread crumbs
7. Make ready 1 egg
8. Take 1 tbsp oil

I double my Lemon-Dill Sauce as I like lots of it! This is easy, so after work, it's great for a tasty meal. Lean protein is your diet is essential to weight loss and weight maintenance. Add the chopped dill, lemon zest, and lemon juice into the sauce, whisking to combine.

Instructions to make Beef Patties with Lemon Zest and Dill:

1. Mix all ingredients except oil and knead well.
2. If the mixture is too thick, add an egg. If it is too mushy, add bread crumbs.
3. Form patties. Heat the oil in a pan. With medium heat, pan-fry the patties and flip after a couple of minutes or so.

Taste and season with salt as needed. Gently reheat the lemon dill sauce, whisking to combine making sure not to overheat as this will cause the sauce to separate. Increase heat to medium-high and add beets, carrots, celery, celery root and half the dill. Sauté, adjusting heat as needed, until vegetables have released. These Jamaican Beef patties are thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.

So that’s going to wrap it up for this exceptional food beef patties with lemon zest and dill recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!