Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, braised chicken with red wine & balsamic vinegar. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Braised Chicken with Red Wine & Balsamic Vinegar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Braised Chicken with Red Wine & Balsamic Vinegar is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have braised chicken with red wine & balsamic vinegar using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Braised Chicken with Red Wine & Balsamic Vinegar:

1. Get 1 Chicken thigh
2. Make ready 100 grams Shimeji mushrooms
3. Get 1/2 Onion
4. Prepare 1 Salt and pepper
5. Get 2 tbsp Plain flour
6. Get 1 Olive oil (or any vegetable oil)
7. Make ready 50 ml Red wine
8. Prepare 100 ml ☆Water
9. Make ready 2 tbsp ☆Balsamic vinegar
10. Get 1 tbsp ☆Japanese Worcestershire-style Sauce
11. Get 1 tsp ☆Soy sauce
12. Prepare 1/2 tsp ☆Consomme soup stock powder
13. Prepare 【For finishing】
14. Take 1 tbsp Butter
15. Prepare 1 tbsp Heavy Cream (or soy milk)

Instructions to make Braised Chicken with Red Wine & Balsamic Vinegar:

1. Prick the skin side of the chicken with your fork several times. Score the meat side. Pound the thick part of the chicken with your knife to make it evenly thick. Cut the sinews.
2. Cut the chicken piece in half ( or into bite sizes). Salt and pepper both sides. Slice the onion thinly. Remove the root of shimeji mushrooms and separate into small pieces.
3. Heat the olive oil in a frying pan. Coat both sides of the chicken with plain flour. Place the chicken in the frying pan with the skin sides down and fry until golden brown. (over a medium to high heat)
4. After browning the skin, turn over and push the chicken to one side of the pan. Fry the onion and shimeji mushrooms in the empty space.
5. After browning the meat side, add the red wine and cover with a lid. Cook over a high heat for about 1 minute.
6. After 1 minute, uncover and add ☆water, balsamic vinegar, Japanese Worcestershire-style sauce, soy sauce and consomme soup powder. Cook over a low to medium heat for about 10 minutes. Turn over the meat halfway through cooking to cook it evenly.
7. After the sauce has thickened and reduced,check if the chicken is done. When it is done, turn off the heat and add the butter and cream (or soy milk) to finish.
8. Harukarubi-san made this dish with sliced pork. It looks shiny and very tasty.
9. Dokushihakurou-san made this dish with chicken breast and used milk to finish. It looks very warm.
10. I used thinly sliced pork to make Hayashi-rice with this sauce.♪ I think thinly sliced beef will be nice too.
11. User "Manpukumaru" made this dish with fillet of beef. He served it with tasty-looking garnishes.

So that’s going to wrap this up for this special food braised chicken with red wine & balsamic vinegar recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!