Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steamed garlic prawn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

As overcooked prawns taste powdery, we definitely wanna avoid that. You will know when your prawns are perfectly. Both my sisters are seafood fanatic, especially crab and prawns.

Steamed Garlic Prawn is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Garlic Prawn is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook steamed garlic prawn using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Garlic Prawn:

1. Make ready 300 gr prawn, split the back and take out the dirt, keep the head and the skin
2. Make ready 1 Tbsp fresh lime juice
3. Prepare 1 tsp salt
4. Get 6 stalks green onions, thinly sliced
5. Make ready 1/2 red chili pepper, thinly sliced diagonally
6. Prepare 2 Tbsp sesame oil
7. Get For the sauce:
8. Make ready 6 cloves garlic, minced
9. Make ready 1 inch ginger, minced
10. Take 1 Tbsp seafood soy sauce
11. Make ready 1 tsp Chinese cooking wine
12. Make ready to taste white pepper powder

Chinese restaurants always charge a premium for seafood dishes. The home-made version costs a small fraction of what the restaurants. A tasty dish with little preparation, steamed garlic prawns with vermicelli only takes a few minutes to cook. Wash prawns thoroughly and leave on shells and heads.

Instructions to make Steamed Garlic Prawn:

1. Mix the prawn with salt and lime juice. Set aside for 15 minutes.
2. In a small bowl, mix the sauce ingredients together.
3. Arrange prawn on a heat resistant plate.
4. Pour sauce ingredients on top of the prawn.
5. Steam prawn for 8 minutes only in a big preheated pot. Remove from the heat. (Please DO NOT steam the prawn too long. It will make them chewy and not sweet anymore)
6. Place sliced green onions and sliced red chili pepper evenly on the prawn.
7. Heat sesame oil in a small pan until very hot. Pour sesame oil on the prawn evenly.
8. Serve over warm plain porridge or rice. Yum! 😋.

In a bowl, mix the soy sauce, garlic, and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture. Is there any ingredient that is quite as important as garlic? It is not only nutritious, but adds a wonderful flavour to many recipes, especially this one -Steamed Garlic Prawns. Recipe at: http://www.themeatmen.sg/steamed-garlic-prawns A simple dish that everyone can cook and doesn't take up a chunk of your time.

So that’s going to wrap this up for this special food steamed garlic prawn recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!