Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, soy sauce chicken🍗. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Soy sauce chicken🍗 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Soy sauce chicken🍗 is something which I’ve loved my entire life.

Soy sauce chicken is a traditional Cantonese cuisine dish made of chicken cooked with soy sauce. It is considered as a siu mei dish in Hong Kong. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soy sauce chicken🍗 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy sauce chicken🍗:

1. Make ready 250 gr chicken breat
2. Prepare 1 cloves garlic
3. Make ready 2 table spoon soy sauce
4. Make ready 1 table spoon white vinegar
5. Get 1 table spoon sesame seeds
6. Get Olive oil
7. Make ready 1 table spoon corn starch

A whole chicken is added to the hot liquid, soaking up the salty flavors. In a restaurant, this method saves a lot of time and effort. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine. The key to success is to poach at a sub boiling temperature.

Instructions to make Soy sauce chicken🍗:

1. Add to dry pan sesame seed to roast
2. Add diced chicken breast to same pan and add oil and increase the high heat your pan
3. When the chicken breast fried (color change) add 1 table spoon white vinegar and lower to medium heat your pan
4. Add 2 table spoon of soy sauce to your pan and stir a little bit and add diced garlic
5. Add 1 table spoon corn starch and stir more with high heat.
6. When soy sauce cover all chicken and steamed all water turn off the heat and add sesame seed. Serve hot ☺️

As such, soy sauce chicken does stand out among other delicacies in the restaurant. Note: This post may contain affiliate links. Soy sauce chicken is a clone of a Chinese dish which developed in Hong Kong. It has, however spread to kitchens and restaurants around the world. How to make soya sauce chicken.

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