Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry: beef. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir fry: Beef is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir fry: Beef is something that I’ve loved my entire life.
Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry: Beef:
- Prepare 1/2 lb ground beef, or beef sheets (strips? Thin slices)
- Get 2 cups rice, or a batch of noodles
- Get 1 large onion, chopped
- Get 1 bell pepper (capsicum), chopped (optional)
- Prepare 5 cloves garlic, minced
- Get 2 cups frozen mixed vegetables
- Take 2 cups frozen broccoli
- Take 2 carrots, peeled and chopped (optional)
- Prepare 2 beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
- Prepare Soy sauce. A lot of soy sauce. To taste
- Get 2 tbsp brown sugar
- Make ready 2 tsp pepper
- Make ready 2 tsp salt
- Prepare 1 tsp sesame oil
- Prepare 1 tsp mirin (optional, makes it sweeter)
- Get 1 tsp red chili flakes (optional)
- Prepare A Few Drops of rice vinegar. DROPLETS!
To get that delicious flavor restaurant-quality beef and broccoli stir fry, add your favorite vegetables and of course lots of broccoli (naturally). Serve this beef stir fry with white rice, egg noodles or over fried rice! Beef Stir Fry is loaded with mushrooms, zucchini and bell peppers. The easy beef stir fry sauce adds amazing Asian BBQ flavor.
Steps to make Stir fry: Beef:
- Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
- In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
- In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
- Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
- You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.
Serve this with a side of steamy white rice and you'll satisfy any craving for takeout. Just like Chicken Stir Fry, or Shrimp Fried Rice, this is a one-pan, easy dinner that is so much better than going out. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. I know I can always knock up a stir fry using whatever greens I have left in my fridge. Even if I only have green beans and an onion (and some protein!).
So that is going to wrap this up with this exceptional food stir fry: beef recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


