Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinach hummus. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Hummus is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spinach Hummus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach hummus using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spinach Hummus:
- Take Spinach hummus
- Prepare 2 cup chickpeas cooked
- Get 2 1/2 cup fresh spinach packed
- Prepare 1/4 cup olive oil or more to taste and consistency
- Prepare 3 tbsp tahini
- Prepare 1 tbsp lemon juice
- Take 2 clove garlic
Steps to make Spinach Hummus:
- Place all ingredients, but oil, in blender and blend to desired consistency. Spice additions: 1 pinch salt, cumin, oregano, cayenne pepper and black pepper.
- Slowly pour in olive oil until desired consistency.
- Sprinkle with cayenne pepper for garnish and serve with crunchy bread, pita chips, pretzels, or fresh veggies.
- Notes: Preparing chickpeas in advance.
- Soak dried chick peas in water over night covered, in refrigerator. Water slightly more than two times dried amount.
- Drain.
- Boil until tender (about 20 to 30 minutes.) and drain.
- Allow to cool.
- Store in airtight container. Great source of antioxidants and nutrients!
So that is going to wrap it up for this exceptional food spinach hummus recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
