Simple Way to Prepare Quick Mommy’s Beef and Veggie Soup

Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mommy’s beef and veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mommy’s Beef and Veggie Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mommy’s Beef and Veggie Soup is something that I have loved my whole life. They are fine and they look wonderful.

Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe.

To get started with this particular recipe, we have to first prepare a few components. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Make ready 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Prepare 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Take Salt
  8. Take Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Take 2 bay leaves

The best thing about this soup is that it is so versatile. This is a great way to use what you have that needs to be. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.

Instructions to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

Once hot, lightly spray with avocado/olive oil and add beef. This is my mom's vegetable soup recipe. It's really good, and it's very easy! You could use whatever you have around the house. Bouillon - Beef and Veggies Soup is the perfect dish for a rainy day.

So that’s going to wrap it up for this special food mommy’s beef and veggie soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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