Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 5lb roasted beef by coozy life. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

5LB Roasted Beef by Coozy Life is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. 5LB Roasted Beef by Coozy Life is something that I have loved my whole life. They are nice and they look wonderful.

I would like to show you what I have known my cooking experience as the Japanese style. Roast Beef, Lettuce, Tomato, Horseradish Mayo, Cheddar, Provolone, all on an SF Sourdough Loaf! In this video, I will show how to turn a normally Tough, Lean Top Round Roast into a Tender, Succulent, and Juicy meal through the Sous Vide method.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 5lb roasted beef by coozy life using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 5LB Roasted Beef by Coozy Life:

1. Make ready 5 LB Beef rib roast
2. Get Salt
3. Take Black pepper
4. Take Garlic
5. Make ready Green onion
6. Take Ponzu

Here's how to make roast beef. The dish goes well with vegetables such as carrots and potatoes. The Eye of Round is an excellent meat choice for heart healthy eaters. I have been making my roast beef this way forever!

Steps to make 5LB Roasted Beef by Coozy Life:

1. Leave beef in room temperature for a few hours. Mix salt and pepper and rub meat all over with hands just before cook.
2. Put some oil on a frying pan and heat it up with over high heat. Pan fry the beef whole surface till to get grilled eyes.
3. Pan fried some fried garlic till golden colour, take out it from oil. Pour the oil on the beef for flavoring, and the garlic is going to be garnish later.
4. The temperature of oven is 220℃(428℉), warm oven first, then cook both sides 15 minute each.
5. 30 minutes later, lower the temperature to 170℃(328℉). Every 20 minutes, turn over the beef to cook evenly, cook till the temperature reaches to 65℃ in the middle.
6. When it cooks, cover the beef with aluminum foil to keep juice inside the meat for 30 minutes. This is it !! Slice them and serve with your favorite sauce.
7. This time I prepared fried garlic, chopped green onion with ponzu sauce, special onion and mushroom sauce. I recommend it with wasabi !! my favorite

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