Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry triangles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Raspberry Triangles is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Raspberry Triangles is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook raspberry triangles using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Triangles:

1. Make ready 1 1/2 cup Flour
2. Get 1 cup (Packed) Brown Sugar
3. Make ready 1 tsp Salt
4. Prepare 1/2 tsp Baking Powder
5. Make ready 1 1/2 stick Cold butter cut into chunks
6. Make ready 1 cup Rolled oats (old fashioned or quick- not instant)
7. Make ready 1 cup Sweetened shredded coconut (optional)
8. Make ready 1/2 cup Chopped walnuts (optional)
9. Make ready 10 oz Jar of raspberry jam

Instructions to make Raspberry Triangles:

1. Preheat the oven to 375°F. Put the flour, brown sugar, salt, and baking powder in the food processor, and pulse to combine. Add the butter and process while you count to 20. (The mixture shouldn't have any chunks of butter.)
2. Dump the flour mixture into a mixing bowl. Add the oats, coconut or walnuts, and stir to combine. Press about 3/4 of the mixture into the bottom of the baking dish. Really mash it hard with clean hands.
3. Spread the raspberry jam in an even layer on top of the crust. Sprinkle the rest if the crumb mixture in top if the jam.
4. Bake 35 to 40 minutes, until the top is browned. Use oven mitts to remove the baking dish from the oven. Let the dessert cool to room temperature before cutting into triangles. Enjoy!

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