Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "hira-ten" (satsuma-age) kinpira. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

"Hira-Ten" (Satsuma-age) Kinpira is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. "Hira-Ten" (Satsuma-age) Kinpira is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have "hira-ten" (satsuma-age) kinpira using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make "Hira-Ten" (Satsuma-age) Kinpira:

1. Get 8 Satsuma-age
2. Make ready 1 Red chili peppers (sliced into rounds)
3. Prepare 1 dash Sesame oil
4. Make ready For seasoning:
5. Take 1 tbsp Sake
6. Get 1 tbsp Sugar
7. Get 1 tbsp Soy sauce
8. Get 1 tbsp Mirin

Steps to make "Hira-Ten" (Satsuma-age) Kinpira:

1. [To prep:] Cut the satsuma-age into short sticks, place in a sieve and pour boiling water over to remove the excess oil.
2. Heat the sesame oil and chili pepper over low heat until fragrant. Be careful not to burn the chili peppers.
3. Once fragrant, add the satsuma-age. Stir-fry until light brown.
4. Add the rest of the ingredients and mix. It's done when the liquid is cooked out.

So that’s going to wrap it up for this special food "hira-ten" (satsuma-age) kinpira recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!