Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, prosciutto naan pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prosciutto Naan Pizza is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prosciutto Naan Pizza is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook prosciutto naan pizza using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prosciutto Naan Pizza:

1. Take 2 garlic naan flatbreads
2. Take 3 Tbsp. Olive oil
3. Prepare 2 garlic cloves, sliced lengthwise
4. Make ready 4 green onions, chopped
5. Prepare 2 C mozzarella cheese
6. Prepare 4 slices prosciutto, torn into pieces
7. Take 4 slices salami, sliced thin and torn into pieces
8. Get 1 C. Cherry tomatoes, halved or 1/2 tomato, chopped
9. Prepare 1/2 C. Sliced and pickled Kalamata olives

Steps to make Prosciutto Naan Pizza:

1. Heat oven to 450°F. Place naan on a baking sheet and drizzle with 1 Tbsp olive oil each. Cut each garlic clove in half and rub cut side down onto naans. Sprinkle green onions and 3/4 C. cheese over top each pizza.
2. In a large skillet over medium high heat, heat 1 Tbsp olive oil. When sizzling add torn pieces of prosciutto and salami. Cook until crispy around edges.
3. Add prosciutto and salami to naan pizza along with tomatoes and sliced olives. Cover with remaining 1/4 C. Cheese on each.
4. Turn oven to broil and place pizzas in oven 5-7 minutes until cheese is browned and bubbly.

So that is going to wrap this up for this special food prosciutto naan pizza recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!