Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick and easy stir-fried and simmered satsuma-age. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and Easy Stir-Fried and Simmered Satsuma-age is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and Easy Stir-Fried and Simmered Satsuma-age is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook quick and easy stir-fried and simmered satsuma-age using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Make ready 250 grams Satsuma-age
2. Take 2 tbsp ☆Soy sauce
3. Get 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mirin
5. Prepare 2 tbsp ☆Sugar
6. Get 3 tbsp Sesame oil
7. Prepare 1 Red chili pepper

Steps to make Quick and Easy Stir-Fried and Simmered Satsuma-age:

1. Cut the satsuma-age into 5 mm slices. Combine ☆ ingredients in a bowl. Remove seeds from red chili pepper, and cut into small slices.
2. Heat sesame oil in a pan, add the satsuma-age, and stir-fry for 1-2 minutes. Add ☆ and red chili pepper, and continue stir-frying. When the excess liquid is evaporated, serve on a plate.

So that’s going to wrap this up for this exceptional food quick and easy stir-fried and simmered satsuma-age recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!