Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Get 4 small Satsuma-age
2. Get 2 tbsp ☆Mayonnaise
3. Take 4 cm ☆Wasabi paste (tubed)
4. Take 1/2 tsp ☆Soy sauce
5. Get 2 tbsp ☆ Finely chopped green onions or scallions

Steps to make Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce:

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned.
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish.
3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve.

So that is going to wrap it up with this special food easy satsuma-age fried fish cakes topped with a wasabi, scallion, and mayonnaise sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!