
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Tomato Soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Tomato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy tomato soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Tomato Soup:
- Make ready 3 clove fresh garlic, minced
- Make ready 1 medium yellow onion, medium diced
- Make ready 2 medium yams, peeled/medium diced
- Take 4 tbsp fresh basil, chopped
- Make ready 1 1/3 pints half and half cream
- Get 1 1/2 cup milk
- Prepare 1 salt and pepper to taste
- Take 1 can plum tomatoes (28 oz)
Steps to make Creamy Tomato Soup:
- Heat a large soup pot over medium-high and sauté onions and garlic until soft in olive oil with salt and pepper.
- When soft, add diced yams, stir and let cook down while opening canned tomatoes.
- Pour in tomatoes (with juices/liquids) and turn heat down to medium-low. Season with salt and pepper, cover and let simmer for 15-20 minutes or until yams are soft.
- Remove from heat and add cream (half and half) and fresh basil, with an immersion blender puree the soup until creamy and smooth.
- Return soup to low heat and season once more, thinning out with the milk to reach desired consistency.
- Serve with crusty bread, and garnish with more fresh basil. Enjoy!!
So that is going to wrap it up with this special food creamy tomato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!