Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn satay. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn satay is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Prawn satay is something that I’ve loved my entire life. They are nice and they look fantastic.

Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn satay using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn satay:

1. Take 3 large tiger prawns
2. Prepare 2 cloves garlic
3. Take 2 tbsp rapeseed oil
4. Get 1 tbsp sea salt
5. Make ready For sauce
6. Get 200 ml light coconut milk
7. Take 1 cup fish stock
8. Make ready 1 tbsp peanut butter
9. Take 1 tbsp soy sauce
10. Get 1 tbsp srirachia sauce
11. Make ready 1 inch ginger
12. Prepare Veggies
13. Take 1 medium carrot sliced thinly with the angle
14. Take 1 pack choi quartered lenghwise
15. Make ready 100 g babycorns
16. Make ready 5 small peppers
17. Get Scalions sliced with the angle to finish the sauce
18. Prepare Coriander to garnish

The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay prawns are marinated, skewered, grilled (broiled), and served with a sauce.

Steps to make Prawn satay:

1. Marinade the prawns with the chopped garlic, salt and rapeseed oil for 15 min.
2. Heat up the bbq. Add in 1 tbsp of oil to the dutch oven, wok or the pan. Add in chopped ginger and sear for few seconds.
3. Add in sliced carrots and cover with fish stock. Let it boil for 2 minutes. Add halfed babycorns and let it boil for another 2 minutes
4. Add soy sauce, sriracha sauce, peanut butter and coconut milk. Let it simmer and reduce it down little bit
5. Place the prawns and slightly oiled peppers on the bbq (medium/high heat).
6. Cook the prawns and peppers for about 3 minutes from each side. Add pak choi to the sauce and let it cook for 2 minutes. Add peppers if they are ready. If needed add some water.
7. Plate it up

The ingredients used in its preparation are readily available. With a little care, the marinated prawns can be cooked to. For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Put the prawns in a bowl, add the peanut paste and mix well. Cook the noodles following pack instructions, then drain, cool under.

So that is going to wrap this up with this exceptional food prawn satay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!