Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, taco roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Taco roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Taco roll is something which I have loved my entire life. They are nice and they look wonderful.

See more ideas about Food network recipes, Food network uk, Recipes. This is a quick step-by-step tutorial on how to make a taco roll. These amazing taco crescent rolls are quickly becoming one of our favorites.

To get started with this particular recipe, we must prepare a few components. You can cook taco roll using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco roll:

1. Prepare 4 cups shredded mexican cheese
2. Get 8 small flour or corn tortillas
3. Get 1/2 lb ground beef
4. Make ready 1 package taco seasoning
5. Prepare 15 oz can refried beans
6. Prepare Pico de gallo, drained, save some for topping
7. Prepare Optional: pickled jalapenos, guacamole, lettuce, sour cream

Crescent Roll Taco BakeSkinny & Tasty. Download Taco roll stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. As crescent roll recipes go, this is one of the easiest that you'll find! Grab the taco stuff around your house, a tube of crescent rolls and turn them into a delicious lunch.

Instructions to make Taco roll:

1. Preheat oven to 350°, line baking sheet with parchment paper. Sprinkle cheese evenly over parchment paper, leaving some space on all sides. Top with overlapping tortillas in 2 rows of 4. Sprinkle more cheese on top to cover tortillas. Bake 15 minutes, until cheese is not greasy.
2. Cook ground beef, add taco seasoning.
3. Spread refried beans on tortillas leaving a 1 inch border on both short ends. Top with ground beef, then pico de gallo, then top with remaining cheese.
4. Starting at the short end, tightly roll up the taco roll. Bake 15 minutes. Transfer to cutting board. Cut with a bread knife. Use optional toppings and serve.

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