Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Prepare 1 pack Cooked udon noodles
2. Take 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
3. Get 1/2 to 2 tablespoons ☆ Mentsuyu
4. Get 1 tbsp ☆ Butter
5. Prepare 1 dash Nori seaweed or shio-konbu

Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3. Mix well.
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

So that is going to wrap this up with this exceptional food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!