Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot beef ragu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Ragu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Crockpot Beef Ragu is something which I’ve loved my entire life.

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week. While it does require a bit of work up front, the slow cooker does the.

To begin with this recipe, we must prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:

1. Get 1 large pack ground beef
2. Prepare 1/2 cup red wine
3. Take 1 onion, chopped
4. Prepare 1 green pepper, chopped
5. Take 10 garlic cloves, minced
6. Make ready 1 can (28 ounce) crushed tomatoes
7. Prepare 1 can (14.5 ounce) diced tomatoes
8. Get 1/8 teaspoon black pepper
9. Prepare 1 tablespoon oregano
10. Get 1 tablespoon Italian seasoning
11. Get 1/2 teaspoon basil leaves
12. Get 1/2 cup heavy cream
13. Prepare 1 box (16 ounce) pasta
14. Make ready Salt for boiling water
15. Take Parmesan cheese for topping

Try Crock pot beef ragu recipe today! We absolutely love this dish and so will your family! It is a great recipe and so simple to make. The slow cooker does all of the work.

Instructions to make Crockpot Beef Ragu:

1. Sauté ground beef in a large pot until browned, drain any fat……
2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
3. Remove ground beef from pot and place in your crockpot…….
4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
5. Cover and cook on low for 8 hours, stirring occasionally….
6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
7. When pasta is done place into serving bowls……
8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
10. Serve and enjoy 😉!

You can even use the instant pot if you prefer. Print this crock pot beef ragu pasta recipe below: Print. Filed Under: Beef, Italian Chicken and Beef, Main Course, Pasta, Slow Cooker and Instant Pot Tagged With: beef ragu, crock pot meals, Italian beef ragu, Italian recipes, pasta recipe, slow cooker recipes. About Julia Frey (Vikalinka) Well hello, I am so happy you stumbled upon my blog. I am Julia Frey, a London based recipe developer and.

So that is going to wrap this up for this special food crockpot beef ragu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!