Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chocolate raspberry dairy free cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate raspberry dairy free cheesecake is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chocolate raspberry dairy free cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

There are so many options when it comes to the perfect cheesecake crust. The raspberry puree for this chocolate raspberry cheesecake can be made from fresh or frozen raspberries that have been thawed. Learn how to make this decadent white chocolate raspberry cheesecake!!

To begin with this recipe, we have to prepare a few components. You can cook chocolate raspberry dairy free cheesecake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate raspberry dairy free cheesecake:

1. Prepare filling
2. Make ready 12 oz silken tofu
3. Take 1 cup soaked raw cashews
4. Take 4 oz dark chocolate
5. Make ready 1/2 cup maple syrup or brown sugar
6. Prepare 1/2 cup dairy free milk
7. Prepare 1 tsp vanilla extract (optional)
8. Get crust
9. Take 1 1/2 cup graham cracker crumbs
10. Make ready 1/2 cup margarine
11. Get 2 tbsp brown sugar
12. Make ready topping
13. Prepare 1 fresh raspberries
14. Get 1 raspberry jam

This White Chocolate Raspberry Cheesecake is a thick, creamy white chocolate cheesecake swirled with a raspberry filling, all set in a chocolate cookie crust! It's topped with whipped cream and white chocolate shavings for an amazingly tasty treat! Put the chocolate into a small heatproof bowl, and place on top of a pan of simmering water. Stir until melted but not hot.

Instructions to make Chocolate raspberry dairy free cheesecake:

1. Mix crust ingredients and pound into a spring form pan
2. Bake for around 8 minutes until they start to turn color at the edges
3. Soak cashews in hot water for 1 hour
4. Put cashews in food processer and blend for 1 minute
5. Add In the rest of the filling and blend for 2 minutes, scraping sides regularly
6. Bake for 15-20 minutes till top Is smooth and slightly shiny and it's not jiggly
7. Cool in freezer for 1 hour
8. Spread jam over and sprinkle raspberries. Enjoy!

Arrange the remaining raspberries on top of the cheesecake and drizzle over the remaining coulis. With a layer of raspberry jam and chocolate. It's mini too, so one slice is the perfect amount, and is healthy and vegan! I find cheesecake to be pretty A version that is creamy and delicious, but also dairy-free and vegan? A cheesecake that is actually easy to make?

So that’s going to wrap this up for this exceptional food chocolate raspberry dairy free cheesecake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!