Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, snack-time celery with vinegar dressing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Snack-Time Celery with Vinegar Dressing is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Snack-Time Celery with Vinegar Dressing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:

1. Take 2 stalks Celery (leaves and stalk)
2. Get 1 tsp ☆Spicy mustard
3. Prepare 1 tbsp ☆Vinegar
4. Get 1 tbsp ☆Usukuchi soy sauce
5. Prepare 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Instructions to make Snack-Time Celery with Vinegar Dressing:

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

So that’s going to wrap this up for this special food snack-time celery with vinegar dressing recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!