Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, satsuma-age and leek stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Satsuma-Age and Leek Stir-Fry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Satsuma-Age and Leek Stir-Fry is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook satsuma-age and leek stir-fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Satsuma-Age and Leek Stir-Fry:

1. Take 4 Satsuma-age
2. Get 1 Japanese leek
3. Prepare 1 packages Bonito flakes
4. Prepare 1 and 1/2 teaspoons ○Sugar
5. Take 1 tbsp ○Sake
6. Take 1 tbsp ○Soy sauce
7. Take 1 tbsp ○Mirin

Instructions to make Satsuma-Age and Leek Stir-Fry:

1. Cut the satsuma-age and Japanese leeks into easy-to-eat sizes. Mix the ○ ingredients together.
2. Don't use oil if using a nonstick pan. Sauté the satsuma-age and then the Japanese leeks in that order. (Add in a bit of oil if necessary and then sauté.)
3. Add the ○ flavoring to step 2, along with the bonito flakes.
4. Sauté until the water had evaporated, then it is done!
5. This time I used a 4-pack of 5~6cm in diameter satsuma-age.
6. You can stir in an egg while there is still water remaining and enjoy as a rice bowl.

So that is going to wrap it up for this special food satsuma-age and leek stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!