Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's karottenpfanne from lower saxony. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Karottenpfanne from Lower Saxony is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sig's Karottenpfanne from Lower Saxony is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's karottenpfanne from lower saxony using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Karottenpfanne from Lower Saxony:

1. Prepare 1 kg potatoes
2. Prepare 500 grams fresh carrots
3. Take 1 vegetable stock cube
4. Take 125 grams soured cream
5. Prepare 125 grams creme fraiche
6. Make ready 1 bunch chives
7. Get 160 grams mild blue cheese of choice

Steps to make Sig's Karottenpfanne from Lower Saxony:

1. Wash potatoes,and slice or cube the potatoes,clean carrots,julienne or slice
2. Bring a 1/4 ltr water to boil in a frying pan and disolve stockcube,add the carrots then the potatoes and cook for 15 minutes,mix the sour cream and creme fraiche and crumble the blue cheese into the creme mix,add to top the carrots and potatoes,gently cook for another 15 minutes,on serving sprinkle with chives.
3. Good with white fish of your choice.
4. If you don't like blue cheese use a herbed creamcheese

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