Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and salty simmered satsuma-age and quail eggs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Salty Simmered Satsuma-Age and Quail Eggs is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Salty Simmered Satsuma-Age and Quail Eggs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet and salty simmered satsuma-age and quail eggs using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Prepare 3 Satsuma-age
2. Prepare 10 Quail eggs (in brine)
3. Get 1 tbsp ☆Sake
4. Make ready 1 tbsp ☆Mirin
5. Take 1 tbsp ☆Soy sauce
6. Get 100 ml ☆Water

Instructions to make Sweet and Salty Simmered Satsuma-Age and Quail

Eggs:

1. Cut the satsuma-age into 2cm cubes, and run under hot water to remove the grease. Drain the quail eggs in a sieve.
2. Add ☆ to a pot and bring it to a boil. Add in the ingredients from step 1, and boil over medium heat.
3. Turn off the heat after boiling for about 5 minutes, and let sit for a while to allow the flavors to soak in.

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