Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, satsuma-age with curry sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Satsuma-age with Curry Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Satsuma-age with Curry Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have satsuma-age with curry sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Satsuma-age with Curry Sauce:

1. Get 8 pieces Satsuma-age
2. Get 1/4 Onion
3. Make ready 1/3 Carrot
4. Take 400 ml ◎Dashi stock
5. Prepare 1 tbsp ◎Sake
6. Make ready 1 tsp ●Curry powder
7. Prepare 1 tsp ●Sugar
8. Take 1/2 tsp ●Salt
9. Prepare 1 tbsp ●Mirin
10. Prepare 2 tbsp ●Soy sauce
11. Make ready 1 1/2 tbsp ☆Katakuriko
12. Get 3 tbsp ☆Water
13. Take 1/4 Green onions or scallions

Steps to make Satsuma-age with Curry Sauce:

1. Cut the onion into 2 mm slices. Julienne the carrot. Cut the satsuma-age into 1 cm strips. Slice the green onion into thin rounds.
2. Add the onion, carrot, and ◎ ingredients in a pot, and bring to a boil.
3. Add ● ingredients, and bring to a boil again. Turn down the heat to medium-low, and simmer for 2 minutes.
4. Add the satsuma-age, and simmer for another 1 minute.
5. Combine the ☆ ingredients and mix well. Pour in the mixture to thicken the sauce. Serve onto a plate, and garnish with green onions.

So that is going to wrap it up with this exceptional food satsuma-age with curry sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!