Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 龍蝦餅 (lobster cake). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

龍蝦餅 (Lobster Cake) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 龍蝦餅 (Lobster Cake) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 龍蝦餅 (Lobster Cake):

1. Make ready 1 Cup x Unseasoned Bread Crumbs (Fine)
2. Prepare Some Finely Chopped Parsley
3. Prepare 1.5 Teaspoon x Worcestershire Sauce
4. Make ready 1.5 Teaspoon x Lemon Juice
5. Make ready 0.5 Cup x Finely Chopped Onion
6. Make ready Some Melted Butter
7. Make ready 1 lb x Lobster (Cooked & Coarsely Chopped)
8. Take 0.5 Cup x Milk
9. Take 1 Unit x Egg (Stirred)

Steps to make 龍蝦餅 (Lobster Cake):

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape)
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.

So that’s going to wrap this up for this exceptional food 龍蝦餅 (lobster cake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!