Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry white chocolate pastry strudels. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry White Chocolate Pastry Strudels is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Raspberry White Chocolate Pastry Strudels is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have raspberry white chocolate pastry strudels using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry White Chocolate Pastry Strudels:

1. Prepare FOR PASTRY STRUDELS
2. Make ready 2 sheets puff pastry, thawed but cold
3. Prepare 1 teaspoon fresh lemon juice
4. Take 2 cups fresh or thawed frozen raspberries
5. Prepare 3 tablespoon granulayed sugar
6. Get 1/8 teaspoon salt
7. Make ready 2 tablespoons raspberry jam
8. Make ready 1/3 cup white chocolalate chips, exact amount depending on how many you add
9. Prepare 1 large egg beaten with 1 tablespoon water ( egg wash )
10. Get WHITE CHOCOLATE GLAZE
11. Prepare 4 ounces white chocolate, chopped, not chips
12. Take 1/4 cup heavy whipping cream

Steps to make Raspberry White Chocolate Pastry Strudels:

1. Preheat oven to 400. Line a baking sheet with parchment paper
2. Puree raspberries in a food processor or blender
3. Press through a fine mesh strainer, pressing to extract all juice into a small saucepan
4. Add sugar, lemon and salt and cook on medium heat, stirrinng to prevent sticking until thick like jam. Turn off heat add the raspberry jam and cool then refrigerate until cold
5. Lay one sheet of pastry on work surface and roll out seams
6. Cut into 6 even rectangles
7. Place some raspberry filling on 3 sqares , leaving an edge all around
8. Top with a few white chocolate chips
9. Cover with a plain pastry and seal all sides with a fork
10. Place on prepared baking sheet and brush tops with egg wash. Make 2 slits in top of pastry with a thin sharp knife to allow steam to realease. Repeat this process with remaing puff pastry sheet
11. Bake about 15 to 18 minutes until puffed and golden
12. Cool on wire racks a few minutes before glazing
13. WHITE CHOCOLATE GLAZE
14. Heat cream until hot but not boiling, pour over white chocolate, let sit 1 minute. Stir until smooth. Drizzle over pastry strudels
17. TO FREEZE AND REHEAT. Let glazed oastrys cool completely. Wrap each one individually and place in freezer bags. Reheat in toaster oven or in regular oven at 375 about 10 minutes from frozen. They can be microwaved but will lose the crispness.

So that’s going to wrap this up with this special food raspberry white chocolate pastry strudels recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!