Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simmered komatsuna greens and satsuma-age. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simmered Komatsuna Greens and Satsuma-Age is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simmered Komatsuna Greens and Satsuma-Age is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook simmered komatsuna greens and satsuma-age using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Komatsuna Greens and Satsuma-Age:

1. Make ready 1 bunch Komatsuna
2. Get 2 to 3 pieces Satsuma-age
3. Take 400 ml Dashi stock
4. Take 1 tbsp Sake
5. Prepare 2 tbsp Usukuchi soy sauce
6. Get 2 tbsp Mirin

Instructions to make Simmered Komatsuna Greens and Satsuma-Age:

1. Cut the komatsuna into suitable sizes. Slice the satsuma-age into 1cm thick. (If you're using mizuna, slice it thinner.)
2. Boil dashi stock in a pot and add all of the seasonings. Add satsuma-age and simmer quickly so it gives off its flavour.
3. Add the stems of komatsuna, then when they've softened, add the leaves. Simmer for 3 to 4 minutes, watching closely to make sure it doesn't overcook, and serve.
4. If you use mizuna leaves, it's tasty to slice the satsuma-age even more thinly than usual.

So that is going to wrap this up for this exceptional food simmered komatsuna greens and satsuma-age recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!