Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Prepare 1 bag Bean sprouts
2. Make ready 1 packet Satsuma-age
3. Prepare 1 Egg
4. Take 1 tsp Dashi stock granules
5. Make ready 1 tbsp Soy sauce
6. Take 1 Vegetable oil

Steps to make Quick and Easy Bean Sprouts and Satsuma-Age Fish Cakes Mixed with an Egg:

1. Wash the bean sprouts, transfer into a sieve to drain the excess water. Cut the satsuma-age into about 5 mm wide strips.
2. Coat a heated frying pan with vegetable oil, and stir-fry the bean sprouts and satsuma-age.
3. When the bean sprouts start to cook through, add the dashi stock granules and soy sauce, and continue stir-frying. Swirl in the beaten egg, cover with a lid, and turn off the heat.

So that’s going to wrap it up with this special food quick and easy bean sprouts and satsuma-age fish cakes mixed with an egg recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!