Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I’ve loved my entire life.

Holiday Ham Recipe - Double Smoked, Spiral Sliced Ham glazed with a Raspberry Chipotle Glaze. This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love.

To get started with this recipe, we have to first prepare a few components. You can have double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Take 1 bone-in cured spiral ham
2. Get Dijon mustard
3. Prepare 1/2 cup brown sugar
4. Make ready 1/2 cup Seedless raspberry jam
5. Prepare 1/4 cup Course ground mustard
6. Get 1 tbsp Organic apple cider vinegar
7. Make ready Pineapple juice in a spray bottle

Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here). The double smoked spiral cut ham is the best ham I have ever eaten. Ham and Double Cheese Turnovers With Honey-Mustard Dipping Sauce. Honey-Mustard Dipping Sauce: In a small bowl, whisk together the honey and mustards.

Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:

1. Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
2. Slather the ham with dijon mustard and sprinkle with brown sugar
3. When smoker hits 235° put on and cook for 2 hours.
4. Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
5. When the 2 hours are up spray all sides with pineapple juice.
6. Smoke for another half hour and spray with pineapple juice.
7. Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
8. Let rest about an hour and serve with homemade bake beans and corn bread.

Rich, ripe raspberries, mustard, honey, dark brown sugar and spices make the perfect combination for this delicious dip! Great with chicken, ham, pretzels and sourdough breadsticks. Just pulled this spiral sliced ham off the smoker about an hour ago. Upgrade Your Membership Jeff's Rubs & Sauce Jeff's Videos. דפיםאחרמותגאתר אינטרנטבלוג אישיWill Cook For SmilesסרטוניםOven-Roasted Spiral Ham with Raspberry Mustard Sauce. Double Take Salsa Scotch Bonnet Mustard.

So that is going to wrap it up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!