Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed beef in leeks. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Use white and light green parts of leeks.

Sauteed Beef in Leeks is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sauteed Beef in Leeks is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed beef in leeks using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauteed Beef in Leeks:

1. Prepare slices Beef
2. Make ready 2 pcs leeks
3. Take Black pepper
4. Make ready Salt
5. Make ready Wine

Stir-fried Beef with Leeks is delicious and easy to assemble! Today I am going to share a super fresh and simple sautéed okra and egg recipe with you. If you are searching for a savory dinner dish for beef, then try this recipe for Beef with Leeks and Peanuts. It is a hearty dish that combines the salty beef strips with a delicious sauce and served with mixed lentils.

Instructions to make Sauteed Beef in Leeks:

1. Marinate beef with a little bit salt and black pepper. Heat pan and add oil. Make sure that it is very hot when add in the beef. Stir fry quickly until the color changes then remove.
2. In the same pan add leeks and stir fry, add a little water add cook. When almost done add beef and pour a little wine. Serve

This meal is the perfect way to show your family just how much you love them. Cooking Channel serves up this Sauteed Leeks recipe from Chuck Hughes plus many other recipes at CookingChannelTV.com. In a large cast iron pan on medium heat, heat olive oil and add leeks, peppercorn, rosemary, thyme, and a pinch of salt. I really like leeks and I serve them all the time with roast chicken, steak or fish. I never seem to tire of them!

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