Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, osechi flower vinegar-pickled lotus root. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Osechi Flower Vinegar-Pickled Lotus Root is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Osechi Flower Vinegar-Pickled Lotus Root is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook osechi flower vinegar-pickled lotus root using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Osechi Flower Vinegar-Pickled Lotus Root:

1. Get 2 pieces, each one about 200 grams Lotus root
2. Make ready 2 tbsp Vinegar for soaking
3. Get 400 ml Water for soaking
4. Get Pickling vinegar:
5. Get 180 ml Sushi vinegar
6. Prepare 3 tbsp Sugar
7. Get 220 ml Water
8. Make ready 1 Takanotsume
9. Get 1 same amount as the water Pomegranate vinegar

Steps to make Osechi Flower Vinegar-Pickled Lotus Root:

1. Examine the lotus root checking if it meets this criteria. Number 1: Use one that is round and doesn't have any indents. Number 2: make sure the holes are evenly distributed!
2. You can easily peel using a vegetable peeler. Wash the lotus root before peeling, and slice .
3. Place the slices into vinegar water. This picture is the amount of vinegar water remaining after cutting, soaking, and draining. Please use it as a guide.
4. My family uses 7~8 mm slices. Using slices that are a bit thicker makes it easier to carve into flowers. Cut out a triangle between the holes.
5. Like this.
6. Use the outer edge of the knife to round it out. It is easy to stick a finger into the hole and adjust from there.
7. Boil 1 liter of water, add in 1 tablespoon vinegar, and bring to a boil, add in the lotus root and boil for about 2 minutes, and then drain in a sieve to cool.
8. Place into the vinegar after it has cooled, add in the red peppers, and you will be able to use this for half a day as-is. If you make it on the 31st, then it will be okay New Years morning.
9. Pickle in the pomegranate vinegar to turn them a pretty pink color .
10. It's finished.

So that is going to wrap this up with this exceptional food osechi flower vinegar-pickled lotus root recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!