Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, daikon mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Daikon Mochi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Daikon Mochi is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daikon Mochi:

1. Prepare 3 inches of daikon, peeled
2. Get 1/3 cup chopped shrimp
3. Make ready 1/2 cup chopped shiitake mushrooms, dried or fresh
4. Prepare 1/3 cup chopped satsuma-age or kamaboko
5. Make ready 1/2 cup chopped green onions
6. Prepare 1 teaspoon dashi powder
7. Make ready 1 tablespoon potato or corn starch
8. Prepare 1 tablespoon flour
9. Take shoyu (soy sauce)
10. Prepare salt & pepper

Instructions to make Daikon Mochi:

1. Grate daikon and drain. (Do not squeeze the juice out too much though!)
2. Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
3. Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
4. Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
5. Fry both sides until they're cooked.
6. Bon appetit!

So that is going to wrap it up for this exceptional food daikon mochi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!