Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chorizo shrimp grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Season to taste and set aside. Bring milk and water to a boil. Simmer on very low heat, stirring occasionally until grits are soft.

Spicy chorizo shrimp grits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy chorizo shrimp grits is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy chorizo shrimp grits:

1. Take 1 package small shrimp
2. Prepare 1 roll chorizo
3. Make ready 1 package summer sausage
4. Get 1 stick + 2 tbs butter
5. Make ready Quick cooking grits
6. Take 1 cup cheddar cheese
7. Take 1/2 cup cream cheese
8. Take 2 cups water
9. Get 1/2 cup milk
10. Make ready Bacon bits

Spicy Grits With Chorizo, Leeks, and Corn. Tuck a chorizo slice in the crook of a shrimp and thread onto a skewer, the shrimp should be attached at both ends. The superfast, supertasty marinade for the shrimp, flavored with caraway seeds and ancho powder, would also be delicious with chicken, pork tenderloin. Using more skewers, repeat with the remaining shrimp and chorizo.

Steps to make Spicy chorizo shrimp grits:

1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
4. Put grits down first then add the meat mix on top. Waring this will be spicy

Shrimp recipes could easily be considered among the most coveted because it's such a versatile ingredient. This dish, for example, combines the texture of grits You can add other ingredients when you're ready to serve, but pieces of chorizo, manchego cheese and, of course, shrimp are a more. Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top.

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