Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef kaldereta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Kaldereta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Beef Kaldereta is something that I have loved my whole life. They’re fine and they look fantastic.

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef kaldereta using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kaldereta:

1. Make ready 2 lbs beef cubed
2. Take 3 pieces garlic cloves crushed and chopped
3. Prepare 1 piece onion finely chopped
4. Get 2 cups beef broth
5. Make ready 1 piece red bell pepper sliced
6. Make ready 1 piece green bell pepper sliced
7. Take 1 cup tomato sauce
8. Take 1/2 cup liver spread processed using blender
9. Take 1 teaspoon chili flake
10. Prepare 3 pieces dried bay leaves
11. Get 2 cups potatoes sliced
12. Take 2 cups carrots sliced
13. Prepare 1/4 cup cooking oil
14. Prepare 2/3 cup green olives
15. Prepare to taste salt and pepper

Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetables. Carrots, potato, bell peppers are commonly used.

Steps to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrots. Cook for 8 to 10 minutes.
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I don't use any artificial taste enhancers. I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippines. Beef Caldereta is a Filipino Kaldereta Recipe that uses beef. Caldereta or Kaldereta is a classic filipino dish in which every filipino household has its own version in cooking this. This beef kaldereta recipe yields a tasty stew with tender beef.

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