Step-by-Step Guide to Make Quick Japanese Sweet Potato Rice

Japanese Sweet Potato Rice
Japanese Sweet Potato Rice

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese sweet potato rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Sweet Potato Rice is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Sweet Potato Rice is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese sweet potato rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Potato Rice:
  1. Make ready 1 Japanese sweet potato/yam (satsuma-imo)
  2. Get 360 ml Japanese white rice or short grain white rice (2 Japanese rice cups)
  3. Get 400 ml water
  4. Make ready 1 Tbsp sake (optional)
  5. Prepare 1/2 tsp salt
  6. Prepare black sesame seeds
Instructions to make Japanese Sweet Potato Rice:
  1. Wash the rice in a fine strainer or bowl until the water is not cloudy anymore. Scrub the dirt off the sweet potato but leave the skin on. Cut the potato into 1 cm round slices.
  2. Put rice in a medium pot or your rice cooker. Pour in the water and sake and mix in the salt. Lay the sweet potato slices on top - you don't need to mix it. If using the rice cooker, just turn it on and wait til it's done! For using a pot, see next step.
  3. If using the pot, cover with a lid, and turn the heat on medium. Listen until you can hear the water start to simmer in the pot, then set a timer for 11 minutes and let it cook. Turn off the heat and let it sit without taking off the lid for 20 minutes.
  4. After 20 minutes, it's ready! Lightly mix in the sweet potatoes into the rice with a wet rice spoon or spatula. Sprinkle with black sesame seeds and serve! (or make onigiri :)

So that’s going to wrap this up with this special food japanese sweet potato rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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