Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken and Beef Queso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken and Beef Queso Soup is something which I’ve loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Prepare 1.5 lbs ground beef
2. Get 1.5 lbs chicken tenderloins
3. Get 1 can Rotel
4. Get 1 can whole kernel corn
5. Take 1 can red beans drained and rinsed
6. Prepare 1 can black beans drained and rinsed
7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
8. Make ready 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Prepare 1 cup heavy whipping cream
11. Get 2 tablespoons cornstarch
12. Get Taco seasoning
13. Get Cumin
14. Take Chili powder
15. Get Garlic powder
16. Make ready Onion powder
17. Make ready to taste Salt and pepper
18. Take Cayenne powder

Low Carb Herb and Garlic Chicken. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn.

Steps to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Serving it up with some tortilla chips is also delicious! Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat.

So that’s going to wrap this up with this exceptional food creamy chicken and beef queso soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!