Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, single serving beef taco. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Single Serving Beef Taco is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Single Serving Beef Taco is something which I have loved my whole life.

Old school beef tacos made with homemade taco seasoning! Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made So beef mince tacos, the single most popular type of taco meat made in million and millions of households the world over.

To get started with this recipe, we have to prepare a few components. You can have single serving beef taco using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Single Serving Beef Taco:

1. Prepare Everything to do with the beef😂
2. Take To taste Beef of choice (But not ground beef)
3. Prepare As needed Beef marinade (I used a soy sauce and lemon based marinade)
4. Get 3-5 tbsp tomato puree
5. Take to taste Onions and garlic, chopped,
6. Prepare as needed Olive/Vegetable oil,
7. Get 1 tsp lemon juice
8. Get to taste Paprika and salt,
9. Take as needed Water/Beef stock,
10. Get For assembly
11. Take Avocado slices/ Guacamole
12. Get Salsa of choice (I recommend tomato pineapple)
13. Make ready Herbs of choice (Coriander, Cilantro,etc), optional
14. Get Yoghurt sauce (Recipe below)
15. Take Yoghurt sauce
16. Prepare 3 tbsp plain yoghurt/greek yoghurt
17. Make ready 1 tbsp vegetable oil
18. Take 1 tsp lemon juice
19. Take 1 small garlic, finely diced
20. Prepare 1/2 tsp sugar
21. Prepare to taste Salt,
22. Make ready to taste Black pepper,

Layers of beef and cheese are sandwiched between crispy tostadas or taco shells, baked and topped with salsa, sour cream, and black olives. These Ground Beef Tacos are made with a deliciously seasoned ground beef filling, served in corn tortillas and finished with all the best toppings. They're likely to become a go-to weeknight dinner the whole family will enjoy and you'll love how easy they are to prepare! These are made with a homemade taco seasoning and served with the perfect (If you don't, how are we friends?) I grew up eating ground beef tacos almost every single week.

Instructions to make Single Serving Beef Taco:

1. First, marinate the beef for at least 1 hour.
2. After, add in oil to a saucepan and sear the beef on both sides until rare or medium rare.
3. Take it out and cut into bit size pieces.
4. In the same pot (don't rinse it) add in the onions and garlic and sautée until fragrant, add in the remaining marinade, tomato puree, water or stock, lemon juice and season and cook until slightly thick and bubbly.
5. Then, add in the beef and cook stirring frequently until the beef is cooked to your taste.
6. For the yoghurt sauce, combine all the ingredients in a small bowl and leave for about 5 minutes to absorb more of the garlic flavour.
7. Char the tortilla in a pan and wrap around a rolling pin for about 30 seconds to hold it's shape.
8. Finally, assemble the taco in whatever order you prefer. Enjoy!

Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos! Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Juicy ground beef tacos with a homemade taco seasoning mix. The tacos are served with a creamy and crunchy cabbage crunch slaw.

So that’s going to wrap it up for this special food single serving beef taco recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!