Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, squash and coconut milk shrimps. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

The lime juice gives it a little tang, the coconut milk and cilantro give it a light and fresh taste, and the shrimp and squash make it filling. Chicken or firm water-packed tofu can be used in place of the shrimp. It's one of many delicious dish I made, our very own Filipino Ginataang Kalabasa.

Squash and Coconut Milk Shrimps is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Squash and Coconut Milk Shrimps is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have squash and coconut milk shrimps using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Squash and Coconut Milk Shrimps:

1. Take 1/2 kilo shrimps (whole)
2. Prepare 1 cups coconut milk
3. Prepare 1/2 cup chopped squash
4. Get 4 cloves diced garlic
5. Prepare 1 thumb of julienned ginger
6. Make ready to taste Salt and Pepper
7. Make ready Neutral cooking oil
8. Take Garlic Salt (optional)
9. Get Turmeric powder (optional)

Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. My kids love shrimp but not the squash. When plating, I simply leave it out of their plates. Cooking with coconut milk is one of my favorite methods of preparing our meals at home and I do in fact have plenty of ginataan recipes on the blog.

Steps to make Squash and Coconut Milk Shrimps:

1. Put a pan on medium heat and add neutral cooking oil. When the oil is hot but not too hot, add the garlic and the ginger and stir for a minute or so. Add the shrimps and lightly saute.
2. Once the shrimps start to turn pink in colour, add the coconut milk and squash and bring the pan to low heat. Cover the pan and allow it to reach a slow simmer.
3. Once simmering, test the squash’s doneness. When the squash is soft enough to mash, take a fork and mash the pieces in the pan as the dish continues to simmer. After mashing, give it a good mix. Add salt and pepper to taste (you can use garlic salt instead of regular salt for this).
4. If you want a bit more colour, add a pinch of turmeric, and serve! Enjoy! ☺️

The savory flavors of the shrimp and the sweet notes of the squash meld into one hearty sauce that's just begging to be spooned on steamed rice! View top rated Shrimp with coconut milk and squash recipes with ratings and reviews. Stir in squash and bell pepper; bring to a boil. Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut Reduce the heat to low and bring to a simmer.

So that is going to wrap it up for this exceptional food squash and coconut milk shrimps recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!