Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, zaatar chicken tandoori satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zaatar Chicken Tandoori Satay is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Zaatar Chicken Tandoori Satay is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Zaatar Chicken Tandoori Satay:

1. Get 250 gm Chicken (boneless chicken breast)
2. Get 2 tsp Lemon juice
3. Make ready 1 Tbsp Ginger garlic paste
4. Make ready 1/2 Tbsp Olive oil
5. Get 1/2 Tbsp Tandoori masala
6. Prepare Salt as per taste
7. Take 1/2 tsp Red chilli powder
8. Take 5 Wooden skewers
9. Take 1 tbsp Butter
10. Take 1 tbsp Tomato ketchup

Steps to make Zaatar Chicken Tandoori Satay:

1. Cut chicken breasts lengthwise.
2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
3. Put wooden skewers in a water for 5 minutes.
4. Remove skewers from water.
5. Now weave the marinated chicken onto soaked skewers.
6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
7. Cook on both the sides until golden brown.
8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
10. Serve hot!!!

So that’s going to wrap this up for this special food zaatar chicken tandoori satay recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!