Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tinklee's raspberry crepes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tinklee's Raspberry Crepes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tinklee's Raspberry Crepes is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook tinklee's raspberry crepes using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Raspberry Crepes:

1. Get crepe batter
2. Make ready 2 eggs
3. Take 3/4 cup milk
4. Take 1/2 cup water
5. Make ready 1 cup flour
6. Prepare 3 tbsp melted butter
7. Take 1 chocolate sauce
8. Get raspberry filling
9. Prepare 2 1/2 cup raspberries
10. Get 1/2 cup sugar
11. Take 1 tbsp cornstarch
12. Take cream filling
13. Take 4 oz cream cheese
14. Get 1 cup whipping cream
15. Prepare 3/4 cup powdered sugar
16. Get 1 tsp vanilla
17. Take topping and decoration
18. Make ready 1 powdered sugar
19. Prepare 1 cocoa powder
20. Prepare 1/2 cup chocolate chips-optional
21. Make ready 2 tsp shortening or butter-optional

Instructions to make Tinklee's Raspberry Crepes:

1. mix all together all the ingredients for the crepe batter, let sit in the refrigerator for one hour
2. beat cream cheese till light and fluffy, add whipping cream, powdered sugar, and vanilla and beat till light and fluffy and holds a firm shape, then place in refrigerator
3. add raspberries, sugar and cornstarch to a sauce saucepan and cook over med -low heat till bubbly, cook for I min longer, then remove from heat, place in refrigerator to get cooled d own
4. preheat your burner to med-high, using a 8" non-stick frying pan, add a touch of butter to the pan just enough to give it a gloss, remove any extra, pour 1/4 cup of batter in pan, and turn pan to coat the total bottom of of the pan
5. cook for 10-15 seconds (look for your crepe to no longer be wet looking), then flip and cook the other side for 5-6 seconds
6. place on wax paper, keeping wax paper between crepes
7. add cream filling to the middle of crepe, add a spoonful of raspberry filling to crepe
8. hold crepe in half, then in half again,
9. place 1 filled crepes on plate, sprinkle with a small coating of powdered sugar and a dust of cocoa powder, for extra effects decorate plate with chocolate dots
10. optional -melt chocolate chips and shortening/butter in microwave, then place in a sqeeze bottle or a plastic baggie with the tip cut off

So that’s going to wrap this up for this exceptional food tinklee's raspberry crepes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!