Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked shrimp scamp. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Shrimp Scamp is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked shrimp scamp using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Shrimp Scamp:

1. Make ready 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Take 2 tablespoons freshly squeezed lemon juice
3. Prepare 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Prepare 1 brown shallot, minced
5. Make ready 1/3 cup melted butter, divided
6. Prepare to taste Salt and pepper,
7. Make ready 1/3 cup Panko breadcrumbs
8. Prepare 4 cloves garlic, minced
9. Prepare 2 tablespoons grated parmesan cheese
10. Prepare 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Take 1/4 cup fresh chopped parsley leaves
12. Take Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

So that’s going to wrap this up for this exceptional food baked shrimp scamp recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!