Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raw papaya chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raw Papaya Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Raw Papaya Chutney is something that I’ve loved my whole life. They are nice and they look fantastic.

Hello friends, Papaya is good for our health and in this video we will learn making Raw Papaya Chutney. Please Like and Share with your friends and family. Try this Raw papaya chutney recipe

To begin with this recipe, we must prepare a few ingredients. You can cook raw papaya chutney using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Papaya Chutney:

1. Take 1 cup finely sliced raw papaya
2. Get 1 tsp lemon juice
3. Get 1/4 cup sugar
4. Prepare 1/4 tsp salt
5. Prepare 1 tbsp cashew
6. Take 1 tbsp raisins
7. Take 2 cup water

Chutney made from raw papaya in south indian style Raw Papaya chutney is a very easy to prepare dish, no cooking, time-saving, hassle free fatta fat chutney. It is made with grated raw papaya added. Papaya chutney recipe with step by step pics. Papaya sambharo is a crunchy and spiced chutney made from raw unripe papaya.

Instructions to make Raw Papaya Chutney:

1. First cut the raw papaya into pieces then remove the seeds, then peel the outer part then cut it into very thin slices
2. Wash the raw papaya slices then keep aside now heat a pan add sugar, water and salt
3. When the sugar water mixture starts boiling put the raw papaya slices cover it on low flame until papaya gets cooked and sugar syrup getting little thick once done open the lid add lemon juice
4. Then add cashews, raisins cook it for few more minutes then turn off the flame, initially the chutney should be little thin when it’s cool down it gets thick serve at room temperature..

Gujarati cuisinE has various delicious vegetarian dishes and papaya. Green Papaya Chutney or Plastic Chutney is a unique Bengali relish. At first, peel the raw papaya very well and cut into halves. Remove all the seeds and the little hard skin from the center. This dish is known as plastic chutney due to the fact that raw papaya after cooking it sugar syrup looks like transparent plastic pieces.

So that’s going to wrap it up with this special food raw papaya chutney recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!