Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, candied pretzels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Candied Pretzels is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Candied Pretzels is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook candied pretzels using 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Candied Pretzels:

1. Get 16 oz bag of pretzels
2. Make ready 2 egg whites
3. Get 1 tsp vanilla
4. Take 1/2 cup sugar
5. Take 1 tsp cinnamon

Instructions to make Candied Pretzels:

1. Preheat oven to 300°F.
2. Line a large baking pan with aluminum foil and spray with cooking spray. You want you pan large enough to spread your pretzels out, might have to use 2 pans depending on the size of your pan. A pan with sides works best.
3. Add Egg Whites and Vanilla in large bowl.
4. Beat with whisk until egg whites are frothy. Set aside.
5. In seperate bowl mix together sugar and cinnamon. Set aside.
6. Pour pretzels in bowl and stir well to coat all the pretzels with the egg white and vanilla mixture.
7. Pour sugar mixture over pretzels and stir well to coat all the pretzels.
8. Spread onto prepared baking sheet(s).
9. Bake in oven for 15 minutes.
10. Remove from oven, stir well, and place back into the oven for an additional 15 minutes.
11. Spread pretzels out on wax paper on the counter until they cool and dry. You want to break apart any that have stuck together.
12. Let them cool completely.
13. Enjoy a salty, sweet, crunchy snack.

So that’s going to wrap it up for this exceptional food candied pretzels recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!