Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken satay. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.

Chicken Satay is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Satay is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook chicken satay using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay:

1. Take Part A
2. Take 2 medium onions
3. Get 3 cloves garlic
4. Prepare 1 inch ginger
5. Prepare 1 inch galangal
6. Take 3 lemongrass
7. Prepare 1 tsp fennel seed
8. Take 1 tsp coriander seed
9. Prepare Other ingredients
10. Get 500 gm diced chicken breast
11. Make ready 1 tbsp sugar
12. Prepare to taste Salt
13. Make ready 1 tsp coriander powder
14. Prepare 1 tsp turmeric powder
15. Get Sweet soy sauce
16. Make ready Oil for pan frying

Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked. This chicken satay is so flavorful, and the peanut dipping sauce just takes these over the top.

Steps to make Chicken Satay:

1. Grind/blend PART A to form the marinade. Add salt, sugar, and coriander to the blended mixture. Add diced chicken breast and marinate overnight.
2. Stick marinated chicken on skewers before pan-frying them.
3. When pan-frying, drizzle a lil bit of oil and sweet soy sauce over the chicken.

Then that delicious light char from the flames of the grill gives them that depth of flavor we all crave. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. The Malaysian chicken satay is best to serve with the special dipping sauce. Chicken satay is prepared with the chicken meat marinated with a myriad of spices and grilled to perfection.

So that is going to wrap it up for this special food chicken satay recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!