Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pretzel Crusted Pork with Dijon Cream Sauce is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Prepare 2 lb thin pork cutlets
2. Get 1 cup lite ranch dressing
3. Take 3 tbsp dijon mustard
4. Get 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
5. Take 1 Cooking spray
6. Get 4 tbsp butter
7. Get 2 1/2 tbsp flour
8. Make ready 1 1/2 cup half and half
9. Take 3 tbsp dijon mustard
10. Prepare 1/2 tsp tarragon
11. Take 1/4 tsp pepper

Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:

1. Preheat oven to 375
2. Mix ranch dressing and Dijon and completely coat all pork.
3. dredge in pretzel crumbs and coat.
4. Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
5. while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
6. Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
7. Spoon sauce over each pretzel crusted pork cutlet.
8. For a sweeter taste you can add 1 Tbsp honey to the cream sauce.

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