Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 1 tbsp olive oil
- Make ready 1 red onion
- Get coriander
- Take 2 garlic cloves
- Get 1 tbsp cumin
- Prepare 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Make ready 100 grams sweetcorn
- Make ready 350 ml passata
- Take 1 tsp golden caster sugar
- Make ready 2 tortillas
- Take 150 ml soured cream
- Get 100 grams cheddar, grated
Instructions to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


